The Meatmen Channel

Recipe at: http://www.themeatmen.sg/prawn-paste-chicken-cutlet

Prawn Paste Chicken, aka 'Har Cheong Gai' is beloved to any zi char or meat lover. The feeling of crispy CRUNCH that fills our mouths with flavor is unforgettable and the juices delightful.

Our recipe today is that of a prawn paste chicken cutlet - one that will stun you because it’s so easy yet so yummy! We used boneless chicken legs for this, and on completing the marinating of the meat, deep fried it in Oki premium sunflower oil, leading to a sumptuous dish.

Recipe serves 4, though you might want to cook more!

Find out more about Oki oil here:
https://www.facebook.com/OKI.Singapore/
https://www.instagram.com/oki.singapore/

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

Prawn Paste Chicken Cutlet - 虾酱鸡扒

The Meatmen Channel

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